Step 1: Buy as many whole chickens as you want (including the head) we got 6.
Step 2: Create the seasoning. All that is in it is lemon juice (from VERY juicy lemons) and LOTS of salt. I believe we used about 6 lemon-oranges and we then added 1/2 kilo of salt.
Step 3: Season the chickens. Put the marinade inside the chicken as well as spreading it all of the skin of the chicken.
Step 4: Wrap a sturdy wire (fairly thick) around the legs of the chicken to hang them.
Step 5: Bring them out to the metal ¨garbage can" that has been retrofired to smoke chickens and place the chickens inside.
Step 6: Light a fire at the base and outside of the can using wood and other flammable materials that smoke.
Step 8: Remove the chickens from the can.
Step 9: Let them cool and then enjoy!